Michelin recognized, Led by acclaimed Chef Antonia Lofaso, DAMA celebrates bold flavors, refined craftsmanship, and soulful hospitality.
An intimate journey through Latin-inspired flavors designed for the table and not the plate. This is where bold, restrained, and layering of chiles and citrus meet; matched with a tropical cocktail program engineered for balance, precision, and shared obsession.
Call it a date night, friend night, or work gathering. Our dining room is built for connection, bold flavors, great drinks, and a table that was saved just for you.
Where groups celebrate with intention—big tables, bold plates, sharp cocktails that flow, and an atmosphere that invites energy and stays electric.
A historic warehouse revived for modern nights, DAMA curates private dining experiences led by Latin-inspired, driven flavors and cocktails.
Mike Lay is a beverage innovator and creative strategist, shaping cocktail culture across America's most ambitious hospitality venues. As a 2-time James Beard Foundation Semi-Finalist who has shaped programming for 5 Best New Restaurants, he's built a reputation for crafting distinctive beverage narratives, ones that combine technique, unexpected flavor, and visual storytelling.
With more than 20 years of experience in the wine industry, he is recognized as one of the most influential winemakers in Baja California and is a co-founder of Madera 5. Wine flights will be available!
The World Cup Games are here! Make sure to check our social media channels for more information. We will be covering as many games as we can!
