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Small Plates

OYSTERS – $27/half dz or $51/dz

on the half shell, coriander mignonette, cocktail sauce, fresh horseradish, hot vinegar, lemons

**These items are served raw or undercooked, or may contain raw or undercooked ingredients .*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CELERY SALAD - $18

stems, leaves, and seeds, parmesan, soft quail eggs, lemon, chives, olive oil / add anchovies 4

AGUACHILE – $25

tomatoes, confit garlic, parsley, olive oil….add anchovies $4

**These items are served raw or undercooked, or may contain raw or undercooked ingredients .*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

MARKET CUCUMBERS - $19

romesco, espelette, chives, green onion, cilantro, apple cider vinegar

SEAFOOD TOSTADA - $25

octopus, calamari, shrimp, charred corn, cucumber, pickled chilies, cilantro, avocado

CORN - $19

queso fresco, cotija, cilantro aioli, chili lime salt, mexican crema

CEVICHE - $18

shrimp, red onion, aji amarillo, chile manzano, mango, pineapple, cilantro

**These items are served raw or undercooked, or may contain raw or undercooked ingredients .*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

AREPA - $20

pork belly, salsa negra, spicy mayo, pickled carrots, sesame, pepitas, green onion

GUACAMOLE - $19

pickled chilies, persian cucumber, radish, cilantro, lime, crispy tortillas / add raw vegetables $10

FRIED CHICKEN TACOS - $17

chu chow chili sauce, cabbage, green onion, shiso aioli, sesame seed (2 pieces)

WHIPPED BEANS - $20

heirloom beans, crispy pork, cotija cheese, chives, radish, pickled pearl onion / add raw vegetables 10

CRISPY POTATO - $19

broccolini, spicy mayo, parsley, basil, chimichurri

BREAD & TOMATOES - $18

heirloom cherry tomatoes, garlic confit, olive oil, parsley 18 / add anchovies 4

CALAMARI - $20

squid ink, red onion, tomato, cilantro, pickled serrano, lime

EMPANADAS – $18

ground beef, green onion, smoked paprika, malagueta hot vinegar

CLAMS & CHORIZO - $29

garlic, chili flakes, cider, parsley, tarragon

FRIED QUESADILLAS – $17

oaxaca cheese, epazote, tomatillo salsa, crema, cotija

LAMB CHOPS – $38

olive salsa verde, arugula, lime

**These items are served raw or undercooked, or may contain raw or undercooked ingredients .*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CRISPY SQUASH FLOWERS – $18

farmer’s cheese, goat cheese, serrano, cilantro, thyme, chives

TOSTADA – $8

beef short rib, cabbage, queso fresco, avocado crema, hot pickled veg, lime, cilantro

CHARRED LITTLE GEM - $20

latin green goddess, red onions, cotija cheese, radish, cilantro / add anchovies 4

Large Plates

PAELLA – $42

pattypan squash, blistered tomato, saffron aioli, cilantro, green onion, lemon / add seafood 24 / add chorizo 10

RIB EYE – $94

24oz bone-in, dry aged, charred green onion, peppers, salsa verde, avocado

**These items are served raw or undercooked, or may contain raw or undercooked ingredients .*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

WHOLE SNAPPER – $51

escabeche, lime, pineapple, cilantro, green onion, al pastor rub

ROTISSERIE CHICKEN – $45

french fries, cilantro aioli, tomatillo salsa, charred lemon, grilled onions, peppers

CRISPY PORK SHANK – $47

lettuce cups, hot pickled veg, avocado crema, cilantro

Dessert

BASQUE CHEESECAKE -$12

manchego, cream cheese, cream

FLAN - $11

eggs, sugar, vanilla

FLUFFERNUTTER – $15

marshmallow fluff, peanut butter, fresh banana, maldon

CHURROS – $13

cinnamon sugar, arequipe sauce

Menu & pricing subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.

Cocktails

SANGRIA – $15 / $45

wine, seasonal fruit, brandy, amaretto

LATIN LOVER – $19

tequila, cachaça, pineapple, lime

STRAWBERRY DAIQUIRI – $18

RUM, STRAWBERRY, LIME

SIERRA NORTE – $21

mezcal, aperol, lemon, pineapple

PIÑA COLADA – $18

rum, coconut, pineapple....add rum float $3

EL CAMINO – $20

Caballito cerrero anejo, rye, benedictine

SANDIA TEQUILA – $18

blanco, watermelon, lemon.... ADD Mezcal +$1

DAMA OLD FASHIONED - $20

Elijah Craig bourbon, bitters, sugar

JUNGLE BIRD - $19

rum, campari, pineapple, lime, sugar

DERBY COCKTAIL TROPICAL - $20

bourbon, pineapple, lemon, mint

PISCO PUNCH - $19

pisco, pineapple, lime

CARAJILLO - $17

licor 43, espresso, orange /Amaretto

CANTARITO - $18

tequila, orange, grapefruit, lime, tonic

Featured Spirit Flights

SELECTED SPIRITS - $38

RUM

-Barbancourt 9yr – Transcontinental “Jamaica WP 2012” – Rhum J.M. Gold

– 1oz of each –

MEZCAL / SOTOL

Rufina Espadín- La Locura Single Batch – Casa Lotos Sotol

– 1oz of each –

TEQUILA

CAZCANES Blanco – Reposado – Anejo

– 1oz of each –

Beer

Skyduster Lager Los Angeles, CA - $8

Skyduster IPA Los Angeles, CA - $8

Chaves Ravine Hazy IPA Boomtown Los Angeles, CA - $8

Amber Ale Anderson Valley Boonville, CA - $8

Sincere Cider Lodi, California - $10

N/A Estrella de Galicia Galicia, Spain - $8

N/A

Red Bull - $7 (regular, sugar-free, tropical, watermelon)

Mexican Coke - $7

Fresh Pressed Juice - $9

Piña Colada Mocktail coconut, pineapple - $15

Strawberry Daiquiri Mocktail strawberry, lime - $15

Menu, pricing, and availability are subject to change.

Sparkling

BY THE GLASS

NV País Brut Rosé - $16 / $60

Estelado, Maule Valley, Chile

NV Cava - $15 / $56

Marques de Cáceres, Cataluna, Spain

NV Prosecco - $13 / $48

Bortolomiol, Valdobbiadene, Italy

White Wine

BY THE GLASS

2024 Pinot Grigio - $12 / $44

Scarpetta, Friuli, Italy

2024 Sauvignon Blanc - $15 / $56

Stag’s Leap, Napa Valley, California

2024 Chardonnay - $16 / $60

Austin, Paso Robles, California

Orange

BY THE GLASS

2023 Grenache Blanc Blend - $15 / $56

Côte Mas, Languedoc, France

Rosé

BY THE GLASS

2025 Cabernet Syrah Blend - $16 / $60

Peyrassol, IGP Mediterranee, France

Red

BY THE GLASS

2024 California Blend | Chilled Red - $16 / $64

Sabroso, Central Coast, California

2023 Chianti Classico - $17 / $64

Poggio Al Sole, Tuscany, Italia

NV California Blend - $16 / $60

Troublemaker, Central Coast, California

2023 Cabernet Sauvignon - $12 / $44

Maggio, Lodi, California

Menu, pricing, and availability are subject to change.