MENU

Small Plates

OYSTERS – $27/half dz or $51/dz

coriander mignonette, cocktail sauce, fresh horseradish, hot vinegar, lemons

FRIED CHICKEN TACOS – $17

chu chow chili sauce, cabbage, green onion, shiso aioli, sesame seed

BREAD – $18

tomatoes, confit garlic, parsley, olive oil….add anchovies $4

CHARRED LITTLE GEM – $20

latin green goddess, red onion, cotija, radish, cilantro…add anchovies $4

AGUACHILE – $25

kanpachi, red pearl onion, radish, lime, cilantro, chive, cucumber

CELERY SALAD - $18

stems, leaves, and seeds, parmesan, soft quail eggs, lemon, chives, olive oil / add anchovies $4

SEAFOOD TOSTADA – $25

octopus, calamari, shrimp, charred corn, cucumber, pickled chilies, cilantro, avocado

MARKET CUCUMBERS - $19

romesco, espelette, chives, green onion, cilantro, apple cider vinegar

CEVICHE – $18

shrimp, red onion, aji amarillo, roasted chilies, cilantro, chile manzano, mango, pineapple

CORN - $19

queso fresco, cotija, cilantro aioli, chili lime salt, mexican crema

GUACAMOLE – $19

pickled chilies, persian cucumber, radish, cilantro, lime, crispy tortillas….add raw vegetables $10

CRISPY POTATO - $19

brussels sprouts, spicy mayo, parsley, basil, chimichurri

WHIPPED BEANS – $20

heirloom white beans, crispy pork, cotija cheese, chives, radish, pickled pearl onion....add raw vegetables $10

CALAMARI - $20

squid ink, red onion, tomato, cilantro, pickled serrano, lime

EMPANADAS – $18

ground beef, green onion, smoked paprika, hot malagueta vinegar

CLAMS & CHORIZO - $29

garlic, chili flakes, cider, parsley, tarragon

FRIED QUESADILLAS – $17

oaxacan cheese, epazote, tomatillo salsa, crema, cotija

LAMB CHOPS – $38

olive salsa verde, arugula, lime

CRISPY SQUASH FLOWERS – $18

farmer’s cheese, goat cheese, serrano, cilantro, thyme, chive

TOSTADA – $8

short rib, cabbage, queso fresco, avocado crema, hot pickled veg, lime, cilantro

AREPA – $20

pork belly, salsa negra, spicy mayo, pickled carrots, sesame, pepitas, green onion

Large Plates

PAELLA – $42

parsnips, delicata squash, rutabaga, peas, saffron aioli, cilantro, green onion, lemon 42 / add seafood $24 / add chorizo $10

RIB EYE – $94

24oz, bone-in, dry aged, charred green onion, peppers, salsa verde, avocado

WHOLE SNAPPER – $51

escabeche, lime, pineapple, cilantro, green onion, al pastor rub

ROTISSERIE CHICKEN – $45

french fries, cilantro aioli, tomatillo salsa, charred lemon, grilled onions, and seasonal peppers

CRISPY PORK SHANK – $47

lettuce cups, hot pickled veg, avocado crema, cilantro

Dessert

BASQUE CHEESECAKE -$12

manchego, cream cheese, cream

FLAN - $11

eggs, sugar, vanilla

FLUFFERNUTTER – $15

marshmallow fluff, peanut butter, fresh banana, maldon

CHURROS – $13

cinnamon sugar, arequipe sauce

Menu & pricing subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.

Cocktails & Spirits Menu

PISCO PUNCH – $19

Capurro pisco, pineapple, lime

SIERRA NORTE – $21

Mezcal, aperol, lemon, pineapple

SANGRIA – $15/$45

Wine, seasonal fruit, brandy, amaretto

DERBY COCKTAIL TROPICAL – $20

Angel’s Envy Bourbon, pineapple, lemon, mint

STRAWBERRY DAIQUIRI – $18

Rum, strawberry, lime

CANTARITO – $18

Tequila, orange, grapefruit, lime, tonic

PIÑA COLADA – $18

rum, coconut, pineapple....add rum float $3

SANDÍA TEQUILA

JUNGLE BIRD - $19

rum, campari, pineapple, lime, sugar

LATIN LOVER - $19

tequila, cachaça, pineapple, lime

EL CAMINO - $20

Caballito cerrero anejo, rye, benedictine

DAMA OLD FASHION - $20

Angel’s envy single barrel bourbon, bitters, sugar

CARAJILLO - $17

licor 43, espresso, orange

Featured Spirit Flights

MEZCAL

Old Lightning Lalocura – Perro Verde – Lost Explorer

– 1oz of each –

RUM

Rare Character Chestnut club – Penelope 9 year – Old Forester Single Barrel

– 1oz of each –

TEQUILA

Fortaleza Blanco – Tepozán Reposado – Gran Diamante Añejo

– 1oz of each –

Beer

Bad Hombre Lager LA Arts District, CA

Skyduster IPA Los Angeles, CA

West Coast Double IPA Hyperdrive Creature Comforts Los Angeles, CA

Amber Ale Anderson Valley Boonville, CA

Sincere Cider Lodi California

Menu, pricing, and availability are subject to change.

Champagne & Sparkling

BY THE GLASS

NV Champagne Reserve Brut

Telmont, Champagne, France

NV País Brut Rosé

Estelado, Maule Valley, Chile

NV Cava

Marques de Cáceres, Cataluna, Spain

BY THE GLASS

2022 Malbec | Champu, Pet-Nat

Valle Ojos Negros Mexico

NV Transparente de Croncels | Ciderie Vulcain

Fribourg, Switzerland

2017 Champagne | Domaine Vincey

Oger, France

2023 Champagne Brut Telmont

Champagne, France

2023 Champagne Brut Telmont (350m)

Champagne, France

NV Champagne | Henriot Souverain

Champagne, France

NV Pais Brut | Miguel Torres

Central Valley, Chile

NV Chardonnay-Pinot Noir Brut | Steorra

Russian River Valley, CA

NV Champagne Blend Brut | J Cuvee 20

Russian River Valley, CA

White Wine

BY THE GLASS

2024 Pinot Grigio

Scarpetta, Friuli, Italy

2022 Sauvignon Blanc

Cormorant, Dry Creek Valley, Sonoma California

2018 Chardonnay

La Leona De la Suerte, San Benito, California

BY THE GLASS

2022 Pinot Grigio | Scarpetta

Friuli Venezia Giulia, Italy

2018 Riesling | “Grand Cru” Furstentum

Alsace, France

2023 Sauvignon Blanc | Matanzas Creek Winery

Sonoma County, California

2022 Sauvignon Blanc | Knights Bridge,

Knights Valley, California

2019 Gruner Veltliner | Vocal Alfaro Vineyards

Santa Cruz, California

2017 Rabigato/Arinto Coche | Niepoort

Douro, Portugal

2015 Godello | Ultreia Claudina, Raul Perez, Bierzo

Galicia, Spain

1995 Arinto | Poço do Lobo, Caves São João

Bairrada, Portugal

1989 Obaideh/Merwah | Château Musar

Ghazir, Lebanon

2021 Roussanne | Tablas Creek “Esprit Blanc”

Paso Robles, CA

2021 Granache Blanc | Epiphany “Rodney’s Vineyard”

Santa Barbara, CA

2022 Albarino | Paco & Lola “Rias Baixas”

Galicia Spain

2023 Rioja | Gomez Cruzado Haro

Rioja, Spain

2023 Viognier | Penner Ash

Rouge Valley, Oregon

2023 Viognier | Fuil “Ballard Canyon”

Santa Barbara, CA

2022 Vermentino | Jupiter Wine Co. “RIOT!”

Russian River Valley, California*

2022 Chardonnay | Cordillera De Las Andrés

Maipo Valley, Chile

2021 Chardonnay | La Crema

Sonoma Coast, California

2021 Chardonnay | La Crema “Saralee”

Russian River Valley, California

2018 Chardonnay | La Leona de la Suerte

San Benito, California

2023 Chardonnay | Nickel & Nickel “Truchard Vineyard” Carneros

Napa, California

2023 Chardonnay | Post & Beam Carneros

Napa, California

2023 Garganega | Soave Classico | Pieropan

Veneto, Italy

2020 Pet-Nat | Meinklang Foam Vulkán

Burgenland, Austria*

NV Cocciola | Indigeno

Abruzzo, Italy*

2022 Kerner | Kurtatsch

Trento-Alto Adige, Italy

Orange & Rosé

BY THE GLASS

2023 Grenache Blanc Blend

Côte Mas, Languedoc, France

2023 Field Blend “DAMA, Tacha”

Acrata, Valle de Guadalupe, Mexico

BY THE BOTTLE

2019 Nero d’ Avola | Barraco Roseammare

Marsala, Sicilia

2019 Chenin Blanc | Pineau d’Aunia, Tutti Fruti, Clos du Tue-Bouef

Loire, France

2019 CHENIN BLANC | MENU PINEAU | PINEAU D’AUNIA, TUTTI FRUTI, CLOS DU TUE-BOUEF

Loire, France

2019 Blend of grapes | Arre Nino, Aborigen

Valle De Guadalupe, Mexico

2020 Montepulciano | Amorotti

Cerasuolo d’Ambrouzzo, Italy

2022 Pinot Noir | Copain

Mendocino County, CA

2022 Pinot Noir | La Crema

Monterey, California

2022 Pinot Noir | Cambria

Santa Maria Valley, California

2022 Sangiovese | Capture

Alexander Valley, Sonoma County

2022 Negroamaro Rosato | “Flamingo in a Flock of Pigeons”

Mendocino, California*

2022 Provence Rose | Hecht & Bannier

Coteaux D’aix-en-Provence, France

2020 Syrah Rose Noir | Noctilucence

Santa Barbara County CA*

2021 Vino Rosato | Fongoli

Umbria, Italy*

2020 Grenache | Syrah | Gaby Rose

Hacienda De Guadalupe, Baja CA

2017 Rosat Trepat | Els Nanos Josep Forester

Conca de Barberà, Catalunya, Spain

Chilled Red

BY THE GLASS

2023 Mourvèdre Blend, “Solas Nua” (chilled red)

Fuil, Santa Barbara, California

BY THE BOTTLE

2020 Zweigelt | “Christina” Jenny & Francois

Gottlesbrun, Austria

2020 Engrescada Red | Raimones Wine

Spain*

2020 Riesling | Zweigelt, Neon Eon

Ultraviolet, British Columbia

2020 Zweigelt | St Laurent | Alex + Maria Koppitsch, Ret

Burgenland, Austria

2023 Solas Nua | Fuil

Santa Barbara County, CA

Red

BY THE GLASS

2018 PINOT NOIR

Themis, Napa Valley, California

2023 Syrah & Grenache Blend

Tablas Creek, Paso Robles, California

2021 Cabernet Sauvignon

Kruger, Baja, Mexico

BY THE BOTTLE

2019 Pinot Noir | Vocal, Lobo Marino

Monterey, California

2022 Pinot Noir | Cambria “Julia’s Vineyard,”

Santa Maria, CA

2021 Pinot Noir | Talbott Sleepy Hollow Vineyard

Santa Lucia, CA

2022 Pinot Noir | La Crema

Sonoma Coast, CA

2019 Chianti Classico | Tenuta di Arceno

Tuscany, Italy

2019 Cabernet | Zweigelt | “Himmel Auf Erden Rot”, Tschida

Burgenland, Austria

2018 Blaufränkisch | St Laurent | Alex + Maria Koppitsch

Perspektive Rot, Austria

2019 Carmenere | “Axel” Vina La Playa

Colchagua Valley, Chile

2021 Barbera d’Alba | Josetta Saffirio

Monforte D’ Alba, Italy

2019 Aglianico | Cantina Giardino “Re”

Ariano Irpino Campania, Italy

2021 Syrah | “Ex Post Facto”

Santa Rita Hills, CA

2021 Syrah | “Ex Post Facto”

Santa Rita Hills, CA

2021 Syrah | “Ex Post Facto”

Santa Rita Hills, CA

2021 Syrah | “Ex Post Facto”

Santa Rita Hills, CA

Menu, pricing, and availability are subject to change.