Dinner Menu

OYSTERS – $27/half dz or $51/dz

on the half shell, coriander mignonette, cocktail sauce, fresh horseradish, hot vinegar, lemons

BREAD – $18

tomatoes, confit garlic, parsley, olive oil (add anchovies $4)

AGUACHILE – $25

kanpachi, red pearl onion, radish, lime, cilantro, chive, cucumber

SEAFOOD TOSTADA – $25

octopus, calamari, shrimp, charred corn, cucumber, pickled chilies, cilantro, avocado

CEVICHE – $18

shrimp, red onion, aji amarillo, roasted chilies, cilantro

GUACAMOLE – $19

pickled chilies, persian cucumber, radish, cilantro, lime, crispy tortillas (add raw vegetables $10)

WHIPPED BEANS – $20

heirloom white beans, crispy pork, cotija cheese, chives, radish, pickled pearl onion (add raw vegetables $10)

EMPANADAS – $18

ground beef, green onion, smoked paprika, hot vinegar

FRIED QUESADILLA – $17

oaxacan cheese, epazote, tomatillo salsa, crema, cotija

CRISPY SQUASH FLOWERS – $18

farmer’s cheese, goat cheese, serrano, cilantro, thyme, chive

AREPA – $20

pork belly, salsa negra, spicy mayo, pickled carrots, sesame, pepitas, green onion

FRIED CHICKEN TACOS – $17

chiu chow chili sauce, cabbage, green onion, shiso aioli, sesame seed (2 pieces)

CHARRED LITTLE GEM – $20

latin green goddess, red onion, cotija, radish, cilantro (add anchovies $4)

CELERY SALAD – $18

stems, leaves, and seeds, parmesan, soft quail eggs, lemon, chives, olive oil (add anchovies $4)

MARKET CUCUMBERS – $19

romesco, espelette, chives, green onion, cilantro, apple cider vinegar

CORN – $19

queso fresco, cotija, cilantro aioli, chili lime salt, mexican crema

CRISPY POTATO – $19

broccolini, spicy mayo, parsley, basil, chimichurri

CALAMARI – $20

squid ink, red onion, tomato, cilantro, pickled serrano, lime

CLAMS & CHORIZO – $29

garlic, chili flake, cider, parsley, tarragon

LAMB CHOPS – $38

olive salsa verde, arugula, lime

TOSTADA – $8

short rib, cabbage, queso fresco, avocado crema, hot pickled veg, lime, cilantro