Dinner Menu

Small Plates

OYSTERS – $4.50/ea or $42/dz

coriander mignonette, cocktail sauce, fresh horseradish, lemons

PIQUILLO TOAST – $16

goat cheese, anchovies, charred garlic bread

BREAD – $15

tomatoes, confit garlic, parsley, portuguese olive oil….add anchovies $3

AGUACHILE – $22

kanpachi, red pearl onion, radish, lime, cilantro, chive, cucumber

GUACAMOLE – $16

pickled chilies, persian cucumber, cilantro, lime, crispy tortillas

SEAFOOD TOSTADA – $18

octopus, calamari, shrimp, charred corn, cucumber, pickled chilies, cilantro, avocado

WHIPPED BEANS – $17

heirloom white beans, crispy pork, cotija cheese, onion, radish, pickled onion

EMPANADAS – $16

dry aged ground beef, green onion, smoked paprika, brazilian hot vinegar

CRISPY SQUASH FLOWERS – $15

farmer’s cheese, goat cheese, thyme, chive

CROQUETTES – $16

chicken, bechamel, lime

CELERY SALAD – $15

stems, leaves and seeds, parmesan, soft quail eggs, lemon, chives, olive oil…$3

CHARRED LITTLE GEM – $16

latin green goddess, red onion, cotija, radish, cilantro…add anchovies $3

MARKET CUCUMBERS – $18

romesco, espelette, chives, green onion, cilantro, apple cider vinegar

CORN – $16

queso fresco, cotija, cilantro aioli, chili lime salt, mexican crema

CRISPY POTATO – $16

waxed beans, spicy mayo, basil, parsley, chimichurri

CLAMS & CHORIZO – $26

basil, rosemary, oregano, garlic, spanish cider, chili flakes, butter, charred bread

CALAMARI – $19

squid ink, red onion, tomato, cilantro, pickled serrano, lime

LAMB CHOPS – $28

olive salsa verde, arugula, lime

BONE MARROW – $18

pickled serrano chili, garlic, arugula

OXTAIL TOSTADA – $6

cabbage, queso fresco, avocado crema, hot pickled veg, lime, cilantro

LINGUISA – $15

brioche bun, onions, pickled chilis, avocado crema, mayonnaise, cotija, cilantro

PICKLES – $9

cabbage curtido, market vegetables, cumin, oregano, jalapeño

Large Plates

RIB EYE – $74

24oz, bone-in, dry aged, seasonal vegetables, charred green onion, salsa verde, avocado

WHOLE SNAPPER – $44

escabeche, lime, pineapple, cilantro, green onion, chili rub

ROTISSERIE CHICKEN – $33

french fries, sherry cilantro aioli, tomatillo salsa, charred lemon, grilled onions, and seasonal pepper

CRISPY PORK SHANK – $37

lettuce cups, hot pickled veg, avocado crema, cilantro

Dessert

PACIFIC BANANA CO. SUNDAE – $16

straus soft serve ice cream, buttered bananas, caramel, peanuts

TRES LECHES CAKE SUNDAE – $16

vanilla straus soft serve ice cream, fresh strawberries, whipped cream, dulce de leche, strawberry sauce

S’MORE SUNDAE – $16

chocolate straus soft serve ice cream, graham crackers, marshmallow, chocolate nibs

BUNUELOS – $11

cinnamon sugar, whipped cream, espresso caramel sauce

CHURROS – $10

cinnamon, sugar, arequipe sauce

PEANUT BUTTER & JELLY COOKIE – $4.50

peanut butter cream, summer strawberries, powdered sugar

FLUFFER NUTTER – $13

marshmallow fluff, peanut butter, fresh banana, maldon

DAMA FLIGHT – $34

pacific banana co., tres leches, & s’mores sundaes, buñuelos, churros

Menu & pricing subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.

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