Dinner Menu

Small Plates

OYSTERS – $4.50/ea or $45/dz

coriander mignonette, cocktail sauce, fresh horseradish, lemons

JAMON SERRANO – $32

caña de cabra, piquillo peppers, anchovy butter, pickled veg, ciabatta

PIQUILLO TOAST – $16

goat cheese, anchovies, charred garlic bread

BREAD – $16

tomatoes, confit garlic, parsley, portuguese olive oil….add anchovies $3

AGUACHILE – $23

kanpachi, red pearl onion, radish, lime, cilantro, chive, cucumber

GUACAMOLE – $18

pickled chilies, persian cucumber, radish, cilantro, lime, crispy tortillas

SEAFOOD TOSTADA – $21

octopus, calamari, shrimp, charred corn, cucumber, pickled chilies, cilantro, avocado

WHIPPED BEANS – $18

heirloom white beans, crispy pork, cotija cheese, chives, radish, pickled pearl onion

EMPANADAS – $16

dry aged ground beef, green onion, smoked paprika, brazilian hot vinegar

CRISPY SQUASH FLOWERS – $17

farmer’s cheese, goat cheese, serrano, cilantro, thyme, chive

CROQUETTES – $16

chicken, bechamel, lime

FRIED QUESADILLA – $14

oaxacan cheese, epazote, tomatillo salsa, crema, cotija

CELERY SALAD – $17

stems, leaves and seeds, parmesan, soft quail eggs, lemon, chives, olive oil…add anchovies – $3

CHARRED LITTLE GEM – $18

latin green goddess, red onion, cotija, radish, cilantro…add anchovies $3

MARKET CUCUMBERS – $18

romesco, espelette, chives, green onion, cilantro, apple cider vinegar

CORN – $17

queso fresco, cotija, cilantro aioli, chili lime salt, mexican crema

CRISPY POTATO – $17

brussels sprouts, spicy mayo, basil, parsley, chimichurri

CLAM TOAST – $21

chorizo, chili flake, spanish cider, basil oil, watercress, frisee, garlic saffron aioli

CALAMARI – $19

squid ink, red onion, tomato, cilantro, pickled serrano, lime

LAMB CHOPS – $30

olive salsa verde, arugula, lime

CAMARONES – $28

garlic, paprika, red chili flake, white wine, lemon

BONE MARROW – $19

pickled serrano chili, garlic, arugula

OXTAIL TOSTADA – $7

cabbage, queso fresco, avocado crema, hot pickled veg, lime, cilantro

CHARRED OCTOPUS – $27

yukon potatoes, sherry vinegar, parsley, roasted garlic, olive tapenade

PICKLES – $10

cabbage curtido, market vegetables, cumin, oregano, jalapeño

Large Plates

RIB EYE – $79

24oz, bone-in, dry aged, seasonal vegetables, charred green onion, salsa verde, avocado

WHOLE SNAPPER – $48

escabeche, lime, pineapple, cilantro, green onion, chili rub

ROTISSERIE CHICKEN – $36

french fries, sherry cilantro aioli, tomatillo salsa, charred lemon, grilled onions, and seasonal pepper

CRISPY PORK SHANK – $39

lettuce cups, hot pickled veg, avocado crema, cilantro

PAELLA – $38

squash, english peas, cherry tomatoes, saffron aioli, green onion, cilantro, lemon

Dessert

PACIFIC BANANA CO. SUNDAE – $17

straus soft serve ice cream, buttered bananas, caramel, peanuts

RICE PUDDING SUNDAE – $17

vanilla straus soft serve ice cream, cinnamon, bourbon golden raisins, passion fruit, sesame brittle

CHURRO BLONDIE SUNDAE – $19

vanilla straus soft serve ice cream, arequipe, cinnamon, sugar, bunuelos crumble

FLUFFERNUTTER – $14

marshmallow fluff, peanut butter, fresh banana, maldon

CHURROS – $12

cinnamon sugar, arequipe sauce

FLAN – $9

eggs, sugar, vanilla

Menu & pricing subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.