Small Plates
Large Plates
RIB EYE – $94
24oz, bone-in, dry aged, charred green onion, salsa verde, avocado
WHOLE SNAPPER – $51
escabeche, lime, pineapple, cilantro, green onion, chili rub
ROTISSERIE CHICKEN – $45
french fries, sherry cilantro aioli, tomatillo salsa, charred lemon, grilled onions, and seasonal peppers
CRISPY PORK SHANK – $47
lettuce cups, hot pickled veg, avocado crema, cilantro
PAELLA – $42
delicata squash, parsnips, english peas, saffron aioli, green onion, cilantro, lemon
Dessert
PACIFIC BANANA CO. SUNDAE – $18
vanilla straus soft serve ice cream, buttered bananas, caramel, peanuts
ATOLE SUNDAE – $18
vanilla straus soft serve, atole, caramel popcorn
S’MORES SUNDAE – $18
chocolate straus soft serve ice cream, graham crackers, marshmallow, chocolate nibs
CHURRO BLONDIE SUNDAE – $20
vanilla straus soft serve ice cream, arequipe, cinnamon, sugar, bunuelos crumble
FLUFFERNUTTER – $15
marshmallow fluff, peanut butter, fresh banana, maldon
CHURROS – $13
cinnamon sugar, arequipe sauce
Menu & pricing subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.
Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.